I Vicini Barbera Vin CEE Red 2023 Malvasia nera it undergoes spontaneous fermentation and

it undergoes spontaneous fermentation and aging in cement tanks

perfectly chilled

fermented with natural yeasts

fine bubbles

and orange wines from producers like Frank Cornelissen

I Vicini Barbera Vin CEE Red 2023 Malvasia nera it undergoes spontaneous fermentation andA ngociant release from Jean Yves Prons I Vicini project, made with Barbera sourced from organically farmed vineyards in Piedmont and vinified in Savoie. The fruit is hand harvested and fermented with native yeasts, including a portion of whole cluster, followed by aging in neutral vessels. Bottled without fining or filtration and with minimal added sulfur, the wine shows a lifted, energetic profile with freshness, depth, and a slightly rustic edge