Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird Blue Hills Press Tim Laird is an authority

Tim Laird is an authority on wines and spirits with more than thirty years of experience in the hospitality industry

I write of truffles in the Dordogne Valley in France

" as they were the chiefs of their kitchens

ranging from "Haute Creole" entrees like daube glac e to hearty red beans and rice

Add a little bit of love--the secret ingredient that makes good food great--and you'll be Fixin' to Eat

Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird Blue Hills Press Tim Laird is an authorityAuthor: Timothy Charles Davis Nashville style Hot Chicken is the Music City's claim to culinary fame. Entrenched in the city's history, but also fresh enough to contribute to Nashville's exploding national popularity as a creative urban scene, Hot Chicken is an addiction and a sweet, spicy salvation to those who've had it. In The Hot Chicken Cookbook, Timothy Davis, a chef, writer, and Nashville resident, traces the dish's origins back to the late