Neversink Spirits Single Malt Whiskey, New York, USA Failla which was fermented and aged

which was fermented and aged in neutral oak

100%l Pansa Blanca from 7 plots on sandy granitic soils

the team harvested on the earlier side (between 23

The grapes were hand-harvested and primarily destemmed with about 5% whole-bunch inclusion

Champagne Moutard Père & Fils

Neversink Spirits Single Malt Whiskey, New York, USA Failla which was fermented and agedSingle malt whiskey produced by Neversink Spirits in Port Chester, New York 100% New York grown barley brewed and lautered at Kent Falls Brewing Company Twice distilled in Neversinks custom Holstein hybrid pot still Aged minimum 4 years in a combination of ex bourbon and brandy barrels Floral and herbaceous, opening with aromas of peanut marzipan, rosewater, cucumber skin, and roasted dandelion root; earthy palate with walnut, watercress, salted