2023 Luis A. Rodriguez Vazquez A Torna Dos Pasas Tinto Ribeiro, Spain L'ostal Levant Fermentation is spontaneous and takes

Fermentation is spontaneous and takes place in stainless steel vats

10 months in 100% french oak barrels (28% new)

it’s aged in barrel (30% new) for two years before being bottled

They explore sites that highlight the granitic soil and maritime influence that makes this region unique

She is currently making her wines there and will have access to the estate fruit starting in 2023

2023 Luis A. Rodriguez Vazquez A Torna Dos Pasas Tinto Ribeiro, Spain L'ostal Levant Fermentation is spontaneous and takes40% Brancellao, and roughly equal parts Caio Redondo, Caio Longo, and Ferrol, vine age 10 20 years old, grown on steep south facing granite hillsides located in the town of Arnoia, Galicia. A Torna dos Pasas was fermented with native yeasts in steel vat, and raised in used 300 liter French oak barrels for 12 months.