Wusthof's perfectly balanced 10" Classic Cook's Knife is a true multi-tasker
Small holes makes this a great option for straining spaghetti
Easy-to-clean enameled stoneware resists chipping and staining and will not absorb odors or flavors
The key steps in making a Claude Dozorme product have not changed for over a century
manual and recipe booklet
Le Creuset - 9.5 Qt. Signature Oval - Flame Veggie/Fruit Prep Wusthof's perfectly balanced 10" ClassicLe Creuset's oval French oven is an all purpose pot usable for simmering, marinating, poaching, braising, or browning. The cast iron oven, also known as a Dutch oven, conducts heat evenly and sears meat beautifully. The oval shape makes it ideal for cooking longer cuts of meat or poultry. The non reactive enameling cleans easily, resists chipping, and staining. From past generations to new generations Le Creuset's French ovens were made famous by