Williams Selyem, Sonoma Coast, Peay Vineyard, Pinot Noir 2012 Tempranillo citrus oil and rhubarb accentuate

citrus oil and rhubarb accentuate the flavors of this wine

It’s perfectly balanced and a textbook Clos de la Roche with tremendous depth

It will evolve over two decades

This bottle is prime for opening

One of a cluster of scintillating Chassagnes from Damien and Joseph Colin - on par with the superb 2012

Williams Selyem, Sonoma Coast, Peay Vineyard, Pinot Noir 2012 Tempranillo citrus oil and rhubarb accentuate2012 marks the last vintage for the Williams Selyem Peay Vineyard Pinot Noir. The bright cherry and wild herb notes capture the essence of this cool climate site on the coastal ridgeline. The cherry notes carry through onto the palate and finish with a subtle mineral note that is typical of the site. 94 Vinous Bright ruby. Heady floral aromas of raspberry, cherry cola, lavender and Asian spices. Stains the palate with juicy red fruit liqueur flavors