2023 Les Bottes Rouges Arbois La Pepee , Jura, France Pouillon Whole cluster fermentation for 14

Whole cluster fermentation for 14 days

Nebbiolo sourced from cru ‘Gallina’ are said to be some of Neive’s roundest and approachable Barbaresco wines

The Got Grapes Red emerged from an extra bountiful 2022 harvest

semi-carbonic maceration with indigenous yeasts

The muscat comes from the Hartwick Vineyard in Lodi and is fermented on the skins for 7 days

2023 Les Bottes Rouges Arbois La Pepee , Jura, France Pouillon Whole cluster fermentation for 14Jean Baptiste Menigozs flagship , La Ppe comes from organically farmed vines rooted in classic Arbois marl and limestone. Whole berry, native yeast fermentation and ultra gentle infusion extraction keep the wine featherweight and wildly expressive.