2020 Stefano Occhetti Roero 'Riserva Occhetti' Nebbiolo, Roero DOCG, Italy Guillot-Broux Natural alcoholic fermentation in barrels

Natural alcoholic fermentation in barrels from Burgundy (aged of 10 years minimum)

The Yamazaki Whisky is Suntory's flagship single malt whisky

Her principal holding is the parcel named La Grosse Pierre in Chiroubles

The wine is aged in 500-liter barrels for about 9 months on the sediment

2019 Eminence Road Farm Winery 'Lamb's Quarters Vineyard' Riesling

2020 Stefano Occhetti Roero 'Riserva Occhetti' Nebbiolo, Roero DOCG, Italy Guillot-Broux Natural alcoholic fermentation in barrelsFrom Stefano's family vineyard planted in 1945, planted by his Grandfather. These are low yielding nebbiolo vines planted in Roero's famously sandy soils. 2020 is the first time the oldest vines have been separated out to make this Riserva bottling.