2016 Remelluri Reserva Rioja DOCa, Spain La Fita Cellar Method: Grapes are hand-harvested

Cellar Method: Grapes are hand-harvested and direct pressed to stainless steel tanks

Certified Sustainable

the wine is moved to oak foudres for malolactic fermentation

Danilo Thomain is the only independent vigneron working this tiny appellation only five hectares in size

they were able to obtain access to rent a small half-hectare parcel of the cru Marcorino

2016 Remelluri Reserva Rioja DOCa, Spain La Fita Cellar Method: Grapes are hand-harvestedVillages: Labastida (lava) and San Vicente de la Sonsierra (Rioja) Site: Villaescusa, Valderemelluri, El Fustal, El Rincn, Vadegar, Cisqueros, Ruancho, and Valpardillo at 590 to 805m Grapes: Tempranillo 80% Garnacha 9% Graciano 11% Yield: 29 HL HA Vine Age: Vines planted from 1918 to presentaverage age of 40 years Soil: Clay calcareous, limestone, bedrock, and stone Vinification: Spontaneous fermentation with indigenous yeasts in stainless steel and