Margaret River grown and farmed by the master Mike Sleggers
2018 Domaine de L'Envol Gewurztraminer 'Letzenberg' Maceration Alsace
yields are consistently small and harvests average 40 hectoliters per hectare
Arneis–originally from Piedmont–delivers freshness while the garganega and verdelho add sneaky texture
raised for 42 months in new oak
2021 Celler La Salada Penedes Roig Boig Still, Penedes, Spain Abruzzo Margaret River grown and farmedBiodynamic. Sumoll, roigenc, mand, cannonnau, monica, torbat, parellada and xarello. This is a field blend (both red and white) of experimental varieties grapes. The vineyard was planted in 2006 with these ancient Catalan grapes in calcareous clay soil. The vineyard is not tilled, this is true minimal intervention agriculture. The objective is to have the highest variety life in the soil and create a natural balance within the environment. Manual